Picholine

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Sour dough & olive bread


CHESTNUT FENNEL SOUP
Crisp Robiola Rocchetta, Apple Chutney


WARM MAINE LOBSTER
Endive, Barberries, Varnilla


STEAMED BLACK SEA BASS
Celeriac, Black Truffle, Grape Chutney, Celery Tempura


ROASTED JOHN DORY
Salsify Textures, Wild Mushroom "Cappuccino"


WILD MUSHROOM RISOTTO
Local Squash, Duck Confit, Truffle


CHESTNUT TAGLIATELLE
Game Bolognaise, Black Truffles


WILD SCOTTISH GAME


WAGYU BEEF RIB-EYE
Potato Confit, Grilled Treviso, Bearnaise Sabayon


Mignardises


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35 W. 64th St. (bet. B'way & CPW) New York, NY 10023
Phone : 212-724-8585
Website : www.picholinenyc.com

Gilt

Bar area

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Dining room




Bread, salt, and butter



Amuse bouche



Nantucket Bay Scallops
pink grapefruit, hearts of palm, ginger, yogurt, shiso



Veal Sweetbreads
polenta, black truffle, pear, brussel sprouts



Black Cod
tandoori Spiced, roasted eggplant, lentils, mustard greens, toasted coconut



Wagyu Beef
artichoke kimchi, sweet potato, broccoli, natural jus




Hunt Country Vidal Blanc Ice Wine 2005



Hibiscus Granita


Caramel Panna Cotta
toasted banana bread, galangal ice cream


Gilty Pleasures
chocolate souffle, caramelized chocolate almond cake





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NY Palace Hotel 455 Madison Ave. (bet. 50th & 51st Sts.) New York, NY 10022 Phone : 212-891-8100
Website : www.giltnewyork.com

Daniel

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Bar area


Mojito and Olive Stick





Dining room






A selection of daily canapés


1st bread


MAINE PEEKYTOE CRAB
Fuji Apple, Celery Crème Fraîche, Hearts of Palm


MONTEREY ABALONE
Crushed Fingerlings, Leeks, Caviar-Vodka Beurre Blanc




2nd bread


SLOW BAKED ATLANTIC BAR WITH MAINE LOBSTER
Swiss Chard, “Sauce Bourguignonne”



Daniel Bordeaux 2001


ROASTED MILLBROOK VENISON LOIN
Toasted Barley, Lambic Stewed Cabbage, Apple Confit




HONEYCRISP APPLE CONFIT
Smoked Vanilla Sablé, Ginger Ice Cream


BASIL MARINATED CITRUS
Bergamot Cream, Olive Oil Sorbet



Petit Four


Madeleine


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60 E. 65th St. (bet. Madison & Park Aves.) Manhattan, NY 10065
Phone : 212-288-0033
Website : www.danielnyc.com