Friday, October 9, 2009

Gilt

Bar area
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Dining room
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Bread, salt, and butter
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Amuse bouche
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Nantucket Bay Scallops
pink grapefruit, hearts of palm, ginger, yogurt, shiso
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Veal Sweetbreads
polenta, black truffle, pear, brussel sprouts
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Black Cod
tandoori Spiced, roasted eggplant, lentils, mustard greens, toasted coconut
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Wagyu Beef
artichoke kimchi, sweet potato, broccoli, natural jus
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Hunt Country Vidal Blanc Ice Wine 2005
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Hibiscus Granita
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Caramel Panna Cotta
toasted banana bread, galangal ice cream
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Gilty Pleasures
chocolate souffle, caramelized chocolate almond cake
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NY Palace Hotel 455 Madison Ave. (bet. 50th & 51st Sts.) New York, NY 10022 Phone : 212-891-8100
Website : www.giltnewyork.com
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