Thursday, October 8, 2009

Daniel

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Bar area
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Mojito and Olive Stick
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Dining room
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A selection of daily canapés
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1st bread
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MAINE PEEKYTOE CRAB
Fuji Apple, Celery Crème Fraîche, Hearts of Palm
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MONTEREY ABALONE
Crushed Fingerlings, Leeks, Caviar-Vodka Beurre Blanc
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2nd bread
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SLOW BAKED ATLANTIC BAR WITH MAINE LOBSTER
Swiss Chard, “Sauce Bourguignonne”
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Daniel Bordeaux 2001
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ROASTED MILLBROOK VENISON LOIN
Toasted Barley, Lambic Stewed Cabbage, Apple Confit
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HONEYCRISP APPLE CONFIT
Smoked Vanilla Sablé, Ginger Ice Cream
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BASIL MARINATED CITRUS
Bergamot Cream, Olive Oil Sorbet
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Petit Four
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Madeleine
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60 E. 65th St. (bet. Madison & Park Aves.) Manhattan, NY 10065
Phone : 212-288-0033
Website : www.danielnyc.com
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