Saturday, September 26, 2009

Alto

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Passato di Asparagi con Ricotta e Prosciutto
warm asparagus soup, whipped ricotta cheese, crisp prosciutto
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Calamari con Fave e Insalata Panzanella
grilled calamari, fava mint puree, heirloom tomato and chantrelle panzanella
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Garganelli con Ragu di Vitello e Pecorino
imolese pasta quills, braised veal ragu, pecorino cheese
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Polletto Arrosto con Patate al forno
roasted baby chicken, rosemary potatoes, cipollini, asparagus
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Panna Cotta
creme fraiche panna cotta, fresh grapefruit, vanilla streusel, grapefruit sorbet
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Gianduja Torata
Valhrona chocoalte cake, gianduja crema, candied hazelnuts, vanilla gelato
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biscotti
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outdoor seats
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11 E. 53rd St. (bet. 5th & Madison Aves.) New York, NY
Phone : 212-308-1099
Website : www.altorestaurant.com/home.html
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