Per Se

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Gruyère Cheese Gougères



"Cornets"
Salmon Tartare with Sweet Red Onion Crème Fraîche






Cauliflower "Panna Cotta"
Island Creek Oyster Glaze and Sterling White Sturgeon Caviar



Scallop









Tartare of Bigeye Tuna
Confit of Meyer Lemon, English Cucumber and Black Sesame Puree



"Boudin Blanc"
Granny Smith Apples, Caramelized Brussels Sprouts and Mustard Cress with Green Apple Mustard






Grilled Fillet of Spanish Mackerel
Bluefoot Mushrooms, Fingerling Potatoes, Sweet Carrots, Glazed Pearl Onions and Tokyo Turnips with "Sauce Vin Rouge"




Elysian Fields Farm's "Carre D'Agneau Roti Entier"
"Petit Sale," Merques, Chickpea Croquette, Aleppo Pepper Seented Yogurt, Romaine Lettuceand Garden Mint with Lamb Jus







Chocolate-Pistachio
Pistachio "Daquoise," Araguani Chocolate "Cremeux"and Chocolate-Pistachio Ice Cream Sandwich




Espresso



Crème brûlée



Yogurt Pot de Crème with Raspberry




"Mignardises"





























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10 Columbus Circle, 4th Floor, New York, NY 10019
Phone : 212-823-9335
Website: http://www.perseny.com/