Le Bernardin

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Bar and waiting area.




Pastries


Main dining room







Amuse : Salmon tartare



Champagne Pommery Cuvée Louise 1998
Champagne Vranken Demoiselle Brut Rosé





OYSTERS
Single Variety or Assortment of Oysters




KAMPACHI
Kampachi Tartare; Cucumber; Pineapple - Citrus Vinaigrette



William Fevre Chablis Champs Royaux 2007


LOBSTER
Warm Lobster Carpaccio; Heart of Palm; Orange Vinaigrette




SEA URCHIN
Sea Urchin Risotto; Toasted Nori; Urchin-Citrus Emulsion



Bernard Boisson-Vadot Meursault “Les Grands Charrons” 2006


BLACK BASS
Crispy Black Bass; braised celery; Iberico Ham-Green Peppercorn sauce



served with parsnip custard


WILD STRIPED BASS - LANGOUSTINE
Baked Langoustine and Striped Bass; Confit Tomato Agnolotti; Bouillabaisse Consomme and Curry Emulsion



Château d'Yquem 1999


Valentine's day gift ♥



CARROT
Rum Scented Carrot Cake, Golden Raisins, Sicilian Pistachio, Condensed Milk Ice Cream



CHOCOLATE-SWEET POTATO
Dark Amedei Chocolate Ganache, Sweet Potato Perals and Sorbet, Pistachio, Palm Sugar, Vanilla Salt



Petit four





Valentine's day gifts from Le Bernardin :)



Pommery Pop


Chocolates


Zagat special edition

(with silver edge)

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155 W. 51st St. New York, NY 10019
Phone: 212-554-1515
Website: http://www.le-bernardin.com/