Friday, September 11, 2009

Jean Georges

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Brut, Philippe Prie (Neuville-Sur-Seine)
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Amuse Bouche
chicken soup (lemongrass, ginger, Indian spices)
spring roll (shrimp, basil, cabbage, sweet chili)
salmon sashimi with shiso(perilla)
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Japanese Snapper Carpaccio, Crystalized Ginger, White Radish and Olive Oil
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Santa Barbara Sea Urchin, Black Bread, Jalapeno and Yuzu
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Seared Gulf Shrimp, Silky Pumpkin, Ginger and Basil
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Roasted Foie Gras, Infused Apples and Lime
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Crunchy Rabbit, Citrus-Chili Paste and Soybean Puree
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Roasted Beef Tenderlion, Crispy Potato Blintz and Apple-Jalapeno Puree
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about Blintz

'Caramel'
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Warm Caramel Tart, Crispy Olive-Hazelnut Praline, Caramelized Bacon
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Caramel Curd, Dehydrated Sponge, Roasted Pineapple Sorbet
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Frozen Chocolate Pop, Coffee-Cardamon Ice Cream
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Vanilla Soda, Liquid Caramel Sphere
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'Winter'
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Warm Red Wine Tart, Cassis Poached Pears, Persimmon Ice Cream
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Cranberry Parfait, Walnut Nougatine, Soft Vanilla Meringue
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Cinnamon Doughnut, Prune-Armagnac Jam
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Concord Grape Snow Cone
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Mignardises
marshmallow cart
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jelly (green apple, cherry)
chocolate (hazelnut, sesame, vanilla, honey ginger)
macaron (raspberry, ginger, chestnut)
marshmallow (banana, vanilla, cranberry)

Small gifts for lady :)
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1 Central Park West, New York, New York 10023
Phone : 212-299-3900
Website : http://www.jean-georges.com/

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